Sauces, Salsa, and Chutney: How Condiments Help Food Go from Ordinary to Extraordinary by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-03-10T00:00:00+00:00

Raspberry Sauce

This raspberry sauce is wonderful over everything – cheesecake, pound cake, ice cream.

Servings: 8

Cooking Time: 5 minutes

Ingredients: • 2 cups raspberries – fresh is best, but you can use frozen

• 1/3 cup sugar

• 1 Tbsp. lemon juice

• 2 Tbsp. cornstarch

1.Combine the raspberries, lemon juice, and sugar in a small pan.

2.Stir the cornstarch into a cup of water and add to the raspberries.

3.Simmer the sauce for 5 minutes while stirring. The sauce will thicken.

4.Place the sauce in a food processor and blend to a smooth consistency.

5.Refrigerate the sauce until you use it. It can be served either cold or warm.

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